Description
This unique mezcal comes from a blend of Espadín agaves with a maturity of at least 8 years and wild Madrecuishe agaves with a maturity of at least 13 years. This premium Mezcal is produced at a single palenque in the village of San Baltazar Guelavila, located in Oaxaca. This mezcal is cooked in an underground stone oven, ground with a tahona stone, and naturally fermented in wood vats before being double distilled in a copper pot.
Bottle Size: 750ml