Winemaker Erik Kramer farms the grapes for his rosé to optimize fruit intensity and retain natural acidity. In the vineyard and cellar, his techniques drive toward aromatic complexity, purity, and clarity of fruit and freshness. A small amount of barrel fermentation is employed to lend textural volume and roundness to underpin the bright vibrancy of the wine.
Varietal Type: Rosé
Appellation: Willamette Valley
Practices: LIVE-Certified Sustainable & Salmon-Safe
Bottle Size: 750ml