Taylor Marsala

Taylor Marsala is a classic American-style fortified wine crafted by Taylor, one of New York's pioneering wine producers. Inspired by the iconic Sicilian Marsala wine tradition, this cooking and sipping wine delivers the rich, nutty, slightly sweet character that makes Marsala indispensable in both kitchen and glass.

Deep amber-gold in color, Taylor Marsala presents aromas of dried apricot, brown sugar, toasted almond, and warm caramel, with a hint of vanilla. On the palate, it is medium-sweet and full-flavored, with notes of raisins, honey, and oxidative nuttiness, finishing smoothly with gentle warmth.

An essential pantry staple for Marsala chicken, Marsala mushroom sauces, and tiramisu — equally enjoyable served chilled as a dessert wine on its own.