This 16-year-old single malt is full of aromas of soft toffee, fudge, toasted hazelnuts, and baked banana with sea salt caramel. On the palate poached pear, warm treacle tart, and big fruity notes of dried apricots dominate. Sixteen years in American oak casks bestow a substantial wood influence giving a salted butter mouth-feel. The dark, auburn hue is imparted by Pedro Ximénez 250L hogshead casks in which the whiskey finally rests. The finish is smooth and rounded with honeyed sweetness.
Bottle Size: 750ml