Description
Tolago is brewed in the Pacific Northwest. Following the fermentation of our proprietary sugar brew blend, the alcohol is charcoal filtered, then run through a RO filter to remove all impurities. This leaves the alcohol pure and free of any yeast sediment and residual sugars. Depending on the flavor, the ingredients are then batched in.
100% real locally sourced fruit purée is added to the alcohol making a flavor like nothing before. Both the guava and mango purée are local to Southern California. Keeping true to the process, the Guava Mango is naturally sweetened with fair trade, certified organic agave nectar from Mexico. From here the water, alcohol, and other ingredients are carbonated, canned, and packaged for your enjoyment.
AWARDS
- Silver medal - 2020 Canned Challenge
- Silver medal - 2021 SIP Awards
- The Tolago packaging received Double Platinum in the 2021 ASCOT Awards.
Size: 12oz x (Pack of 6 cans)